Cauliflower and Pumpkin Gratin with Weissbier Cheese

Cauliflower and Pumpkin Gratin with Weissbier Cheese

Cauliflower and Pumpkin Gratin with Weissbier Cheese

By Honest Cooking
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   110
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 medium large cauliflower broken into florets (about 7 cups)
  • ¾ cup your milk of choice (i use unsweetened almond milk)
  • 3½ ounces castello wessbeir cheese, grated and divided
  • ½ cup canned pumpkin puree
  • 1 teaspoon dijon mustard
  • Salt and pepper, to taste
  • 2 tablespoons almond meal or panko breadcrumbs
Instructions

Cauliflower and Pumpkin Gratin with Weissbier Cheese serves 6 original recipe by Honest Cooking.

View original preparation instructions

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