Root Vegetable Gratin

Ingredients

• Nonstick cooking spray
• Coarse salt and freshly ground pepper
• 3 cups grated Parmesan cheese
• 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices
• 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices
• 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices
• 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices
• 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
• 2 cups heavy cream

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