Rich and Nutty Roasted Cauliflower Purée Recipe

Rich and Nutty Roasted-Cauliflower Purée Recipe

Rich and Nutty Roasted-Cauliflower Purée Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   174
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets
  • 3 tablespoons (45ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (30g) unsalted butter
  • 1 large (8-ounce; 225g) yellow onion, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • Pinch cayenne pepper
  • 1 cup (235ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note above)
  • 1 sprig thyme
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