The Food Labs Creamed Spinach Recipe

The Food Lab's Creamed Spinach Recipe

The Food Lab's Creamed Spinach Recipe


2 hours

Details
  • Servings:   4
  • Calories:   560
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons unsalted butter
  • 2 medium shallots, finely minced (about 1/2 cup)
  • 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons)
  • 2 pounds curly spinach, trimmed, washed, and drained
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup store-bought or homemade creme fraiche
  • Kosher salt and freshly ground black pepper
  • 2 ounces Parmigiano-Reggiano, finely grated (about 1 cup; optional)
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