SPINACH ARTICHOKE AND MUSHROOM DIP

SPINACH ARTICHOKE AND MUSHROOM DIP

SPINACH ARTICHOKE AND MUSHROOM DIP

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   383
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup Cooked baby spinach
  • 1/2 cup chopped artichoke hearts
  • 1 cup finely chopped baby bellas
  • 1/2 cup Parmesean cheese
  • 2/3 cup Cream cheese
  • 1/4 cup Sour cream
  • 1/3 cup veganaise
  • 1 tablespoon unsalted butter
  • 2 cloves garlic minced
  • Pinch salt
  • Pinch black pepper
Instructions

SPINACH ARTICHOKE AND MUSHROOM DIP serves 4 original recipe by Food52.

View original preparation instructions

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