Roasted Vegetable Salad

Roasted Vegetable Salad

Roasted Vegetable Salad


Serves 6

Details
  • Servings:   6
  • Calories:   207
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Ingredients
  • 1/4 cup olive oil
  • 1 carrot, peeled and sliced into rounds
  • 1 parsnip, peeled and sliced into rounds
  • 1 red onion, peeled and sliced
  • 1 red bell pepper, deseeded and sliced
  • 1 yellow bell pepper, deseeded and sliced
  • 1/2 rutabaga, peeled and cubed
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons lemon zest
  • 1 teaspoon paprika
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