Roasted Vegetable Salad

Ingredients

• 1/4 cup olive oil
• 1 carrot, peeled and sliced into rounds
• 1 parsnip, peeled and sliced into rounds
• 1 red onion, peeled and sliced
• 1 red bell pepper, deseeded and sliced
• 1 yellow bell pepper, deseeded and sliced
• 1/2 rutabaga, peeled and cubed
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 teaspoons lemon zest
• 1 teaspoon paprika

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