Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Vegetable Salad
Ingredients
- 1/4 cup olive oil
- 1 carrot, peeled and sliced into rounds
- 1 parsnip, peeled and sliced into rounds
- 1 red onion, peeled and sliced
- 1 red bell pepper, deseeded and sliced
- 1 yellow bell pepper, deseeded and sliced
- 1/2 rutabaga, peeled and cubed
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 teaspoons lemon zest
- 1 teaspoon paprika
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