Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked polenta with spinach goats cheese
Ingredients
- 3 garlic cloves, chopped
- 2 x 400g cans chopped tomatoes
- 300g fresh spinach
- 500g pack ready-made polenta
- 1 tbsp olive oil
- 100g goat's cheese with rind, broken into chunks
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