Deep Dish Falafel Pizza revised recipes

Ingredients

• ¾ cup chickpeas (either canned or pre-soaked dry)
• ⅓ cup gf flour (I used millet)
• 1 small red onion
• 1 cup fresh mint
• 1 cup fresh coriander
• 2 cloves garlic
• 3 tbsp tahini
• 3 tbsp ground chia or flax seeds
• 2 tbsp cumin
• 2 tbsp coriander powder
• 1 cup cooked chickpeas
• 1 small beetroot, boiled
• 2 tbsp tahini
• 1 clove garlic
• oregano
• basil
• herbs
• 2 tbsp tahini
• nutritional yeast

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