Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
peamint and ricotta falafel donna hay
Ingredients
- 100g frozen peas, blanch in boiling water
- 400g can cannelli beans, i used mixed drain
- 1/2 bunch mint leaves
- 50g Self Raising Flour
- 65g ricotta, see tips
- 1/2cup Panko Crumbs
- 1tbs sesame seeds
- 1 Oil of choice for frying
Instructions
pea,mint and ricotta falafel (donna hay) serves 6 original recipe by recipecommunity.com.au.
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