Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
peamint and ricotta falafel donna hay
Ingredients
- 100g frozen peas, blanch in boiling water
- 400g can cannelli beans, i used mixed drain
- 1/2 bunch mint leaves
- 50g Self Raising Flour
- 65g ricotta, see tips
- 1/2cup Panko Crumbs
- 1tbs sesame seeds
- 1 Oil of choice for frying
Instructions
pea,mint and ricotta falafel (donna hay) serves 6 original recipe by recipecommunity.com.au.
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