Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Falafel Burgers with Rainbow Slaw
Ingredients
- * 4 cup dried chickpea, soaked overnight*
- * 4 cup chopped kale, stem removed
- * 1 1/2 cup yellow onion, diced
- * 1 cup white rice flour*
- * 1/4 cup fresh parsley, chopped
- * 2 flax egg
- * 6 clove garlic, minced
- * 4 tbsp tahini
- * 1 tbsp lemon zest
- * about ⅛ cup lemon juice
- * 3 tsp ground cumin
- * 2 tsp salt, or to taste
- * 1/2 tsp black pepper, or to taste
Instructions
Kale Falafel Burgers with Rainbow Slaw serves 14 original recipe by theplantstrongvegan.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Cabbage & Kale Gratin
You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19
Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Comments