Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan
Falafel Salad with Tahini Vinaigrette Cooking Video
Ingredients
- 1 pound dry chickpeas/garbanzo beans (soaked overnight or at least 8 hours)
- ¼ cup chopped fresh parsley
- 1 ½ tbsp almond flour
- ½ tsp baking soda
- Coconut oil
- 1 small red onion, roughly chopped
- 3 cloves garlic
- 1 tsp sea salt
- 2 tsp cumin
Instructions
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