Festive Vegan Falafel with Cranberry Pear Dip

Ingredients

• 3 cups canned chickpeas
• 1 clove of garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 handfull fresh parsley (blended together with the chickpeas)
• 1/2 cup fresh parsley, chopped (added later on)
• 1/2 heaped cup walnuts, chopped
• 2 tablespoons spelt or whole wheat flour
• salt, to taste
• black pepper, to taste
• For the cranberry pear dip:
• 1 cup cranberries
• 2 pears, cut into medium-sized pieces
• 2 tablespoons brown sugar or coconut sugar
• 3/4 cup water

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