Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Tortilla
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 Yukon Gold potato
- Kosher salt
- Pepper
- Pinch of saffron, finely ground in a mortar
- 2 tablespoons boiling water
- 1/2 cup extra-virgin olive oil
- 1 small onion, quartered lengthwise and very thinly sliced
- 1 medium zucchini, thinly sliced
- 1 small red bell pepper—stemmed, seeded and thinly sliced
- 1 cup packed baby spinach, sliced
- 6 large eggs
- 1/4 cup mayonnaise
- 1 small garlic clove, grated
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