Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetable Tortilla
Ingredients
- 1 Yukon Gold potato
- Kosher salt
- Pepper
- Pinch of saffron, finely ground in a mortar
- 2 tablespoons boiling water
- 1/2 cup extra-virgin olive oil
- 1 small onion, quartered lengthwise and very thinly sliced
- 1 medium zucchini, thinly sliced
- 1 small red bell pepper—stemmed, seeded and thinly sliced
- 1 cup packed baby spinach, sliced
- 6 large eggs
- 1/4 cup mayonnaise
- 1 small garlic clove, grated
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