Zucchini Lasagna Roll Ups

Zucchini Lasagna Roll-Ups

Zucchini Lasagna Roll-Ups


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   269
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 large (fat) zucchini (2 1/2 to 3 pounds total)
  • 2 tablespoons olive oil, or olive oil spray
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 large garlic clove , thinly sliced
  • 1 ( 28 - ounce ) can whole, peeled tomatoes , crushed in a bowl with your hands
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 3 large basil leaves , torn into pieces
  • 1 cup fresh ricotta
  • 3/4 cup freshly grated Parmesan , plus more for the topping
  • 1 large egg
  • Pinch nutmeg
  • Pinch freshly ground black pepper
  • 2 tablespoons chopped parsley
  • 20 to 30 basil leaves
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