Pea Pesto Handkerchiefs
Ingredients
- 2 tablespoons pine nuts
- Kosher salt and freshly ground black pepper
- 10 ounces frozen peas
- ¼ cup packed fresh basil leaves, plus more for serving
- 1 small clove garlic, coarsely chopped
- ¼ cup grated Parmigiano-Reggiano, plus more for serving
- ⅓ cup extra-virgin olive oil, plus more for serving
- 12 ounces curly lasagna noodles, broken into 2-inch pieces
- 1 cup ricotta, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments