Grilled Vegetable Burritos

Grilled Vegetable Burritos

Grilled Vegetable Burritos


40 minutes

Details
  • Servings:   4
  • Calories:   130
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 ½ cups firmly packed fresh cilantro leaves
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon grated Parmesan cheese
  • 1 clove minced garlic
  • 3 tablespoons olive oil
  • 1 tablespoon water
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