Grilled Vegetable Burritos

Grilled Vegetable Burritos

Grilled Vegetable Burritos


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 ½ cups firmly packed fresh cilantro leaves
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon grated Parmesan cheese
  • 1 clove minced garlic
  • 3 tablespoons olive oil
  • 1 tablespoon water
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