Bean and Vegetable Salad With Potlikker Vinaigrette

Ingredients

• ¼ cup apple cider vinegar
• ¼ cup chilled Country Ham Potlikker
• 1 tsp. yellow mustard
• 1 15-oz. can cannellini (white kidney) beans, rinsed, divided
• ⅓ cup vegetable oil
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• Freshly ground black pepper
• 2 medium delicata squash, halved, seeds removed and reserved, sliced crosswise ½" thick
• 3 Tbsp. extra-virgin olive oil, divided
• ¼ tsp. cayenne pepper
• 1 large sweet-tart apple (such as Honeycrisp), cored, quartered, sliced ¼" thick
• 1 large fennel bulb, quartered, thinly sliced
• 1 15-oz. can kidney beans, rinsed
• ¼ cup chopped parsley

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