Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Niçoise salad
Ingredients
- 2 tbsp rapeseed oil
- juice 1 lemon
- 1 tsp balsamic vinegar
- 1 garlic clove, grated
- ⅓ small pack basil, leaves chopped
- 3 pitted black Kalamata olive, rinsed and chopped
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