Roast beef with red wine banana shallots

Roast beef with red wine & banana shallots

Roast beef with red wine & banana shallots

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2kg topside of beef (buy one with a layer of natural fat on the top)
  • 1 tbsp vegetable oil or sunflower oil
  • 1 tbsp English mustard powder
  • 1 tsp Maldon sea salt
  • 2 large carrots, halved lengthways
  • 12 banana shallots, peeled and halved lengthways
  • 2 bay leaves
  • 2 tbsp plain flour
  • 300ml full-bodied red wine ( I used a shiraz blend)
  • 500ml fresh beef stock
  • 2 tsp redcurrant jelly
Instructions

Roast beef with red wine & banana shallots serves 12 original recipe by BBC Good Food.

View original preparation instructions

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