Fish Wrapped in Banana Leaves with Chile Rajas and Crema

Fish Wrapped in Banana Leaves with Chile Rajas and Crema

Fish Wrapped in Banana Leaves with Chile Rajas and Crema


Serves 8

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 lb fresh poblano chiles
  • 1 1/2 lb white onions, halved lengthwise, then sliced lengthwise 1/4 inch thick
  • 3/4 teaspoon salt
  • 3 tablespoons safflower oil
  • 1 lb banana leaves*, thawed if frozen
  • 8 (6-oz) pieces skinless snapper or halibut fillet
  • 1 cup crema (thick Mexican cream) or crème fraîche plus additional for drizzling if desired
  • Garnish: fresh cilantro leaves
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