Banana Cream Pie Recipe

Banana Cream Pie Recipe

Banana Cream Pie Recipe


6 hours

Details
  • Servings:   8
  • Calories:   411
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 16 ounces whole milk
  • 1 vanilla bean (split and scraped) or 1 tablespoon vanilla
  • 5 ounces sugar, divided evenly
  • 2 eggs
  • 3 egg yolks
  • 2.5 ounces cornstarch
  • 1 teaspoon salt
  • 4 tablespoons butter, cut into half inch pieces
  • 4 bananas, sliced into 1/8 thick rounds
  • 6 ounces heavy cream, whipped to soft peaks and chilled
  • Topping: 1 cup heavy cream whipped with 2 tablespoons confectioner's sugar
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