Zucchini Parmesan

Ingredients

• 3 teaspoons olive oil, divided
• 1 small onion, diced (1/2 cup)
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• ¼ teaspoon honey
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 2 tablespoons chopped fresh basil or 2 teaspoons dried
• 6 medium zucchini, halved lengthwise
• 1 pound 90%-lean ground beef
• 1 tablespoon Italian seasoning
• ¾ cup grated Parmesan cheese
• 6 tablespoons shredded part-skim mozzarella cheese

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