Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Parmesan
Ingredients
- 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
- 3 tbsp. extra-virgin olive oil
- 1.5 c. marinara sauce
- 0.25 c. freshly grated Parmesan, divided
- 1 c. shredded mozzarella cheese
- 0.25 c. basil leaves, torn if large
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