Trois Fromages L’oignon Doux Tartlettes
Trois Fromages L’oignon Doux Tartlettes could be just the ketogenic recipe you've been looking
Parmesan poppy seed caraway twists
Ingredients
- 175g gluten-free flour (we used Doves Farm, widely available)
- 85g butter
- pinch cayenne pepper
- 1 egg yolk mixed with 3 tbsp cold water
- 1 egg, beaten
- 3 tbsp freshly grated parmesan (or vegetarian alternative)
- 1 tbsp each poppy seeds and caraway seeds
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