Summer Vegetable Tower

Ingredients

• 1 pound small potatoes
• Kosher salt
• Pepper
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for brushing
• 1/4 teaspoon smoked paprika
• 8 ounces multicolored carrots, sliced 1/2 inch thick on the bias
• Beet Muhammara, for serving (see Note)
• Green Tahini, for serving (see Note)
• Grilled ciabatta bread, sliced vegetables—such as radishes with greens, pattypan squash, thinly sliced fennel, sliced Persian cucumbers, endive spears, Romanesco and/or cauliflower florets, blanched Broccolini, and blanched green and/or wax beans—for serving
• Edible flowers and herb sprigs (optional), for garnish

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