Zucchini Butter Pasta

Ingredients

• 5 cloves garlic
• 1 medium shallot
• 2 pounds medium zucchini (about 4)
• 2 ounces Parmesan cheese (about 1 cup firmly packed freshly grated or scant 2/3 cup store-bought grated), plus more for serving
• 10 fresh basil leaves
• 1/2 medium lemon
• 8 tablespoons (1 stick) unsalted butter
• 2 teaspoons kosher salt, plus more as needed
• 1/4 teaspoon red pepper flakes (optional)
• 12 ounces dried spaghetti
• Freshly ground black pepper

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