Vegetable Cabbage Soup

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 2 carrots, finely chopped
• 2 stalks celery, finely chopped
• 0.5 tsp. chili powder
• 1 (15-oz.) can white beans, drained, rinsed
• 2 cloves garlic, finely chopped
• 1 tsp. fresh thyme leaves
• 4 c. low-sodium vegetable or chicken broth
• 0.5 large head cabbage, chopped
• 1 (15-oz.) can chopped fire-roasted tomatoes
• 2 tbsp. chopped fresh parsley, plus more for serving

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