Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Creamy Zucchini Fettuccine
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Salt, to taste
- 8 ounces fettuccine
- 4 tablespoons butter
- 4 cloves garlic, finely chopped
- 1/4 to 1/2 teaspoon chile flakes, to taste
- 2 small zucchini, finely diced
- Zest of 1 lemon
- 1/4 cup heavy cream
- 1/2 cup grated Romano or Parmesan cheese
- Pepper, to taste
- Sprinkling of finely chopped fresh basil, optional
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