Salmon and Zucchini Baked in Parchment

Salmon and Zucchini Baked in Parchment

Salmon and Zucchini Baked in Parchment


30 minutes

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1 shallot, thinly sliced
  • 1 tablespoon butter, cut into pieces
  • ¼ teaspoon dried dill weed
  • 1 lemon slice, halved, plus 2 teaspoons fresh lemon juice
  • coarse salt and ground pepper
  • 1 skinless salmon fillet (6 to 8 ounces)
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