Zucchini Noodles wKale Walnut Pesto
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 bunch Dino (Lacinato/Tuscan) Kale, chopped (about 6 whole leaves)
- 1/4 cup Walnuts
- 1/4 cup EVOO
- 1 tablespoon Grated Parmesan Reggiano
- 1 clove of Garlic
- 2 Zucchini, sliced w/a julienne peeler or spiralizer to make noodles
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