Glazed Pork Loin Chop

Ingredients

• 2/3 cup light brown sugar
• 1/4 cup seasoning salt
• 2 tablespoons chopped fresh rosemary leaves
• 1 tablespoon chopped fresh sage leaves
• 1 whole pork loin chop, excess fat removed
• 1/4 cup olive oil
• 1/4 cup minced fresh garlic
• 4 to 8 rib pork loin
• 2 cups Mushroom Ragout Sauce, recipe follows
• 2 cups mashed potatoes (your favorite recipe)
• 2 tablespoons candied pecans
• 1 tablespoon blue cheese crumbles, for garnish
• 1 teaspoon chopped fresh mint leaves, for garnish
• 2 tablespoons diced pancetta
• 1 tablespoon olive oil
• 1/4 cup julienned yellow onions
• 1/2 tablespoon chopped shallots
• 1 teaspoon minced garlic
• 1 teaspoon lemon zest
• 1/4-pound portobello mushrooms, chopped
• 1/4-pound oyster mushrooms, torn by hand
• 1/2 teaspoon Worcestershire sauce
• 1 cup chicken demi-glace
• 1/2 teaspoon chopped fresh rosemary leaves
• 1 tablespoon diced Roma tomatoes
• 1 tablespoon whole butter

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