Wild Mushroom Ravioli

Name: Wild Mushroom Ravioli
Ingredients: Mushroom Filling, recipe follows; 16 wonton wrappers; Salt; 2 ounces olive oil; 4 ounces mushrooms of your choice, sliced; 1-ounce minced garlic; 2 ounces Scotch whiskey; 16 ounces chicken broth; 2 ounces whole butter; 4 ounces smoked salmon, cut into 1/2-inch by 1 1/2-inch pieces; 2 teaspoons chopped fresh dill; 4 tablespoons green onions, cut on the bias; 2 teaspoons capers, drained; 4 ounces whole butter; 3 ounces shallots, peeled and minced; 1 tablespoon minced garlic; 2 ounces oyster mushrooms, minced; 5 ounces portobello mushrooms, minced; 8 ounces button mushrooms, minced; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh parsley leaves; 3 ounces dry vermouth; 2 ounces chicken demi-glace (or 4 ounces chicken broth, reduced by 1/2); 1 teaspoon porcini mushroom powder; 2 tablespoons sliced green onions; 2 ounces panko bread crumbs; 3 tablespoons ricotta cheese; 3 ounces your favorite cheese or any combination