Quinoa And Vegetable Casserole

Ingredients

• 4 yellow or red bell peppers
• 2 portobello mushroom caps
• 2 tomatoes, cut into thick slices
• 1 small red onion, cut into 4 thick slices
• 1 can (14 1/2 ounces) fat-free reduced-sodium chicken broth or vegetable broth
• 1 cup quinoa, rinsed and drained
• 1/2 cup (2 ounces) chopped or crumbled fontina or goat cheese
• 3 tablespoons chopped fresh basil
• teaspoon salt

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