Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

Ingredients

• 4 large starchy potatoes, such as Idaho
• Salt
• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter
• 6 cloves garlic, chopped, divided
• 4 scallions, chopped
• 2 tablespoons balsamic vinegar, eyeball it
• 1 tablespoon Worcestershire sauce, eyeball it
• 1 teaspoon crushed red pepper flakes, 1/3 palm full
• 3 tablespoons fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped
• 4 large portobello mushroom caps, wiped clean with damp towel
• 1 1/2 pounds, 6 pieces or 1 package, boneless, skinless chicken thighs
• Coarse black pepper
• 2 cubanelle (Italian light green peppers), seeded and thinly sliced
• 1 medium red onion, thinly sliced
• 1 (28-ounce) can or 2 (14-ounce) cans fire roasted diced tomatoes, lightly drained (recommended: Muir Glenn brand)
• Generous handful flat-leaf parsley, chopped
• 1 cup ricotta cheese
• 1/2 cup milk, eyeball it
• 1 cup shredded or grated Parmigiano-Reggiano or Romano, 3 generous handfuls

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