Mushroom Enchiladas

Ingredients

• 1/2 cup olive oil, divided
• 1 pound shiitakes, chanterelles or portobellos (or a combination), sliced
• 1 small onion, finely chopped
• 2 tablespoons minced garlic
• 1 tablespoon chopped oregano or 1 teaspoon dried Mexican oregano
• 1/2 teaspoon ground coriander
• 1 1/2 cups grated Jack cheese
• 8 corn tortillas
• 2 cups roasted vegetable sauce (recipe follows)
• 1/4 cup minced fresh cilantro

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