Updated Tuna Casserole I

Ingredients

• 2 large portobellos
• Salt and pepper
• Pat of butter
• 1 cup Sauteed crispy and diced bacon
• 1/2 cup sliced shallots
• 1 cup thinly sliced red bliss potatoes
• Fresh thyme
• 1 1/2 pounds yellowfin tuna, cubed
• 1 cup sliced and blanched green beans
• 1/2 cup parsley
• 1 cup bread crumbs
• 2 cups heavy cream
• 3 egg yolks
• 1/2 cup crushed potato chips

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