Updated Tuna Casserole II

Updated Tuna Casserole II

Updated Tuna Casserole II

By Food Network
1 hour 5 minutes

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Details
  • Servings:   5
  • Calories:   800
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   2g
  • Saturated:   30g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large portobellos
  • Salt and pepper
  • Dab of butter
  • 1 cup bacon, and Sauteed crispy and diced
  • 1/2 cup sliced shallots
  • 1 cup thinly sliced red bliss potatoes
  • Fresh thyme
  • 1 1/2 pounds cubed yellowfin tuna
  • 1 cup sliced and blanched green beans
  • 1/2 cup parsley
  • 1 cup bread crumbs
  • 2 cups heavy cream
  • 3 egg yolks
  • 1/2 cup crushed potato chips
Instructions

Updated Tuna Casserole II serves 5 original recipe by Food Network.

View original preparation instructions

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