Spiced Mushroom Risotto

Ingredients

• 4 cups vegetable stock
• 7 tablespoons butter
• 1 small onion, finely chopped
• 1/4 cup dried curry leaves
• 1 tablespoon garam masala
• 1 teaspoon cardamom seeds
• 1 teaspoon brown mustard seeds
• 5 whole star anise
• 2 cups thinly sliced mushrooms, a combination of oyster, shiitake and portobellos
• 1 cup arborio rice
• 1/2 cup dry white wine
• Salt
• Parmigiano-Reggiano shavings, for serving
• Crushed dried chilies, for serving

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