Roasted Curried Cauliflower

Ingredients

• 1 medium cauliflower (about 2 pounds), cut into florets
• 1 white onion, large dice
• 1 1/2 cups chickpeas (1 can, drained and rinsed)
• 2/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 1/2 teaspoons double-concentrated tomato paste
• 1/2 teaspoon kosher salt
• 2 teaspoons curry powder
• 1/2 teaspoon smoked paprika
• 1 pinch cayenne
• 1/3 cup cilantro leaves, chopped

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