Easy Cauliflower Gratin With Gruyère
Ingredients
- 3 slices white sandwich bread, torn into large pieces
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons butter
- ⅓ cup all-purpose flour
- 2 cups milk
- 1 head cauliflower (about 2 pounds), cored and cut into small florets
- Coarse salt and ground pepper
- 4 ounces Gruyere cheese, grated (1 cup)
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