Spinach Borani

Spinach Borani

Spinach Borani

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   140
  • Dish:   starter
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Cuisine
  • indian
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Ingredients
  • 1 1/2 cups plain full-fat yogurt
  • 2 pounds spinach
  • 2 tablespoons sunflower or extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 1 teaspoon sea salt, or to taste
  • 1 tablespoon water
  • 1 tablespoon Saffron Water
  • 2 to 3 tablespoons coarsely chopped lightly toasted walnuts
Instructions

Spinach Borani serves 6 original recipe by Food & Wine.

View original preparation instructions

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