Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Green Falafel Pita Sandwich
Ingredients
- * 1 cup uncooked, dried chickpea, soaked in purified water overnight
- and drained
- * 4 garlic clove
- * 1 medium onion
- * 3 tablespoon olive oil
- * 1 small bunch cilantro, rinsed and dried
- * 1 small bunch parsley, rinsed and dried
- * 1 teaspoon baking powder
- * 1 teaspoon cumin
- * 1 teaspoon salt
- * pinch of ground coriander
- * pinch of black pepper
- dairy free cucumber dill sauce:
- * 1/2 cup mayonnaise (vegan mayo work well!)
- * 1/4 cup chopped cilantro
- * 1/4 cup finely shredded cucumber, liquid strained
- * 1 tablespoon lemon juice
- * 1-2 teaspoon honey, to taste
- * 1-2 teaspoon dried dill, to taste
- * salt and pepper, to taste
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