Epic Quinoa Falafel Bowl! recipes

Ingredients

• 1 medium sweet potato
• 1 cup cooked chickpeas
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• 1 teaspoon smoked paprika
• 1 teaspoon paprika
• salt
• pepper
• coconut oil
• ½ small red onion
• 2 garlic cloves
• parsley
• coriander
• 1 teaspoon cumin
• 1 can (400g) cooked chickpeas
• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons tahini
• 2 tablespoons chickpea or almond flour
• ½ teaspoon baking powder
• 1 cup (130g) cooked quinoa, packed
• sesame seeds
• rolls
• 4 tablespoons tahini
• 2 tablespoon olive oil
• 1 lemon, juiced
• 3 tablespoon water
• 1 garlic clove, minced
• Large handful kale leaves
• 2 tablespoons toasted almonds
• ½ cup cooked quinoa
• Small handful mint leaves
• 1 tablespoon chopped chives
• 1 tablespoon pomegranate seeds
• ½ cup fermented veggies (such as kimchi or sauerkraut)
• soft-boiled egg

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