Gluten Free Baked Falafel – Revised Recipe

Gluten Free Baked Falafel – Revised Recipe

Gluten Free Baked Falafel – Revised Recipe


Serves 20

Details
  • Servings:   20
  • Calories:   127
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1. 2 x (13.5 oz) canned chickpeas, drain and rinse
  • 2. 4 garlic cloves, minced
  • 3. 1 small onion, quartered
  • 4. 1 tbsp. GF free ground cumin
  • 5. 1 tsp. GF ground coriander
  • 6. ½ cup chopped fresh cilantro
  • 7. ½ cup chopped fresh parsley
  • 8. 1 tsp. sea salt
  • 9. 1 tsp. GF baking soda
  • 10. 2 tbsp. fresh lemon juice
  • 11. ½ tsp. GF ground black pepper
  • 12. 4 Tbsp. melted coconut oil, divided
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