Gluten Free Baked Falafel – Revised Recipe

Ingredients

• 1. 2 x (13.5 oz) canned chickpeas, drain and rinse
• 2. 4 garlic cloves, minced
• 3. 1 small onion, quartered
• 4. 1 tbsp. GF free ground cumin
• 5. 1 tsp. GF ground coriander
• 6. ½ cup chopped fresh cilantro
• 7. ½ cup chopped fresh parsley
• 8. 1 tsp. sea salt
• 9. 1 tsp. GF baking soda
• 10. 2 tbsp. fresh lemon juice
• 11. ½ tsp. GF ground black pepper
• 12. 4 Tbsp. melted coconut oil, divided

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