Sweet Potato and Millet Falafel recipes

Sweet Potato and Millet Falafel recipes

Sweet Potato and Millet Falafel recipes


40 minutes

Details
  • Servings:   5
  • Calories:   255
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup dried chickpeas, soaked for 24 hours (see note)
  • 1 cup mashed cooked sweet potato (about 1 medium)
  • 1/2 cup chopped red onion
  • 2 cloves garlic, quartered
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground black pepper
  • 1 cup cooked millet, at room temperature
  • grapeseed oil
  • 1-2 tablespoons chickpea flour and 1/4 teaspoon baking soda, if needed
  • 1-2 tablespoons chickpea flour and 1/4 teaspoon baking soda, if needed
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