Sweet Potato and Millet Falafel recipes

Ingredients

• 1 cup dried chickpeas, soaked for 24 hours (see note)
• 1 cup mashed cooked sweet potato (about 1 medium)
• 1/2 cup chopped red onion
• 2 cloves garlic, quartered
• 1/4 cup chopped flat leaf parsley
• 1/4 cup chopped cilantro
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground black pepper
• 1 cup cooked millet, at room temperature
• grapeseed oil
• 1-2 tablespoons chickpea flour and 1/4 teaspoon baking soda, if needed
• 1-2 tablespoons chickpea flour and 1/4 teaspoon baking soda, if needed

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