Spicy Chickpea bowl with Falafel Fixings

Ingredients

• 1 cup white vinegar
• 1 finely chopped clove garlic
• ¼ teaspoon red pepper flakes
• 1 15.5-ounce can rinsed and drained chickpeas
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• 2/3 cup chopped parsley
• 2 tablespoons Greek yogurt
• 4 seeded and chopped plum tomatoes
• 2 tablespoons chopped cornichons or sandwich pickles
• 1 Bag of Pita chips
• 1 tablespoon sugar
• 1 teaspoon (plus more for seasoning) kosher salt
• ½ teaspoon (plus more for seasoning) ground black pepper
• 1 bay leaf
• 1 cup shredded red cabbage
• 1 cup bulger wheat
• 1 tablespoon plus 1 teaspoon olive oil
• ½ chopped red onion

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