Lasagna Caprese
Ingredients
- Two 9-ounce packages quattro formaggi agnolotti
- 1 1/2 cups heavy cream
- 1 shallot, minced
- 1/4 cup grated Parmesan, plus more, for serving
- Kosher salt and freshly ground black pepper
- 8 to 10 plum tomatoes, thinly sliced
- 1 cup fresh basil leaves
- 8 ounces part-skim mozzarella, thinly sliced
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