Blue Cheese Risotto and Toast Points topped with Roasted Garlic Caramelized Onions and Goat Cheese

Ingredients

• 8 ounces baby portobellos, sliced
• Butter, for sauteing. plus 2 tablespoons
• Olive oil, for sauteing
• 1/2 cup asparagus tips
• 1 medium Vidalia onion, small dice
• 12 ounces arborio rice
• 1 1/2 cups chicken stock
• 1 Bartlett pear, sliced, reserve a few slices, for garnish
• 12 ounces Wisconsin blue cheese
• Salt and freshly ground pepper
• Toast Points with Roasted Garlic, Caramelized Onions, and Goat Cheese, recipe follows
• 1 red onion, quartered
• 2 tablespoons butter
• 6 tablespoons dark brown sugar
• 8 large cloves garlic, minced
• 1/4 cup chicken stock
• 8 ounces goat cheese
• Fresh basil leaves, chopped, plus extra leaves for garnish
• 1 baguette, cut diagonally in 1/4-inch slices
• Salt and freshly ground pepper

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