Salisbury Steak with Wild Mushroom Gravy Smashed Potatoes with garlic and Herb Cheese and Chives Creamed Spinach

Ingredients

• 2 pounds russet potatoes, peeled and chunked, 3 large potatoes
• Salt and pepper
• 1/2 cup half-and-half or cream, eyeball it
• 4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin)
• 3 tablespoons chopped chives or, 2 scallions, thinly sliced
• 1 1/4 pounds ground beef sirloin
• 1 tablespoon Worcestershire sauce, eyeball it
• 1 small onion, finely chopped
• 1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper
• Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan
• 12 crimini or baby portobellos, sliced
• 12 shiitake mushrooms, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• 2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave
• 2 tablespoons butter, cut into pieces
• 1/2 cup heavy cream

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