Grilled Shiitake Mushrooms with Chile and Thyme

Grilled Shiitake Mushrooms with Chile and Thyme

Grilled Shiitake Mushrooms with Chile and Thyme

By Saveur
20 minutes

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Details
  • Servings:   6
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb. shiitake mushrooms, stems removed
  • 1⁄2 cup olive oil
  • 3 tbsp. thyme leaves
  • 2 serrano chiles, stemmed and thinly sliced crosswise
  • Kosher salt
  • Lemon wedges, for serving
  • Flaky sea salt
Instructions

Grilled Shiitake Mushrooms with Chile and Thyme serves 6 original recipe by Saveur.

View original preparation instructions

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