Grilled Shiitake Mushrooms with Chile and Thyme

Grilled Shiitake Mushrooms with Chile and Thyme

Grilled Shiitake Mushrooms with Chile and Thyme

By Saveur
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 lb. shiitake mushrooms, stems removed
  • 1⁄2 cup olive oil
  • 3 tbsp. thyme leaves
  • 2 serrano chiles, stemmed and thinly sliced crosswise
  • Kosher salt
  • Lemon wedges, for serving
  • Flaky sea salt
Instructions

Grilled Shiitake Mushrooms with Chile and Thyme serves 6 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments